Himalayan Salt
Himalayan salt (also known as pink crystal salt or Himalaya salt) is a natural, unrefined salt mined from ancient salt deposits in the Salt Range in Pakistan. This salt is known for its pure origin and subtle, mild flavor.
- A natural alternative to refined table salt.
- Use during cooking or as a finishing salt over dishes.
- Tested for quality and purity by an independent lab.
- No additives.
Please note: this product is supplied in Cupplement packaging. The packaging may therefore differ from the photos on this page. The contents, composition, and quality are unchanged.
- Regular price
- € 10,37
- Regular price
-
€ 15,95 - Sale price
- € 10,37
- Unit price
- € 1,04 for 100g
Free shipping on orders over €49
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Product details
Coarse Himalayan salt
Our Himalayan salt is natural, unrefined rock salt with the characteristic pink colour. It contains no additives such as anti-caking agents. The coarse salt has a mild, briny taste and is ideal for the salt mill, for cooking or for sprinkling over dishes.
What is Himalayan salt?
Himalayan salt is rock salt from ancient salt layers at the foot of the Himalayas, in the Punjab region of Pakistan. These layers formed hundreds of millions of years ago when an ancient sea evaporated. The salt is mined and then crushed and ground. The pink to orange colour comes from traces of iron oxide in the rock.
Why GOYU Himalayan salt?
- Unrefined: rock salt as it comes from the mine.
- No additives: no anti-caking agent or added iodine.
- Coarse: suitable for the salt mill.
- Beautiful pink colour: also decorative on the table.
How do you use Himalayan salt?
Use it while cooking or sprinkle it directly over salads, vegetables, meat, fish, chocolate or freshly baked bread, just before serving. For a finer grain, grind the salt in a salt mill.
Frequently asked questions about Himalayan salt
Why is Himalayan salt pink?
Because of traces of iron oxide in the salt layers. The colour varies from light pink to orange per chunk.
How is it different from sea salt?
Himalayan salt is rock salt from a mine. Sea salt is obtained by evaporating seawater, as with Celtic Sea Salt and Fleur de Sel.
Can the salt clump?
Because it contains no anti-caking agent, the salt can clump together when exposed to moisture. Store it dry and well sealed.
Dosage & use
Warning: Keep out of the reach of young children.
Storage advice: Store in a cool, dry and dark place.
Nutritional Information
Shipping information
We ship to all countries in the EU + the UK with the shipping options below. Whenever possible, all products are shipped as mailbox parcels.
| Netherlands, Belgium & Germany | Order value | Shipping costs |
| Standard (1-3 business days*) | Over € 49,- | Free |
| Standard (1-3 business days*) | Under €49,- | € 4,95 |
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| Denmark & Sweden | Order value | Shipping costs |
| Standard (2-3 business days*) |
Over € 49,- |
Free |
| Standard (2-3 business days*) |
Under € 49,- |
€5.95 |
| UK | Order value | Shipping costs |
| Standard (2-3 business days*) |
Over £ 49,- |
Free |
| Standard (2-3 business days*) |
Under £ 49,- |
€4,95 |
| Rest of Europe | Order value | Shipping costs |
| Standard |
Over €49,- |
Free |
| Standard | Under €49,- | Calculated at checkout based on destination. |
*Orders placed Monday through Friday before 23:45 are shipped the same day.
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Our ingredients are pure, free of fillers, and sourced from natural sources.
Our raw materials come from all over the world and are carefully packaged and inspected in Europe.
We regularly have our products tested by independent laboratories to ensure purity and quality.
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Frequently Asked Questions
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What is Himalayan salt?
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