Guérande Fleur de Sel
Fleur de Sel (also known as French sea salt or hand-harvested sea salt) is a natural sea salt traditionally harvested from the salt ponds of the Camargue and Guérande in France. It is known for its delicate texture and rich flavor, which subtly enhances dishes.
- Premium Fleur de Sel from France.
- 100% natural and hand-harvested.
- Tested for quality and purity by an independent lab.
- Routine tip: use Fleur de Sel to finish a dish at the very end.
Note: This product is delivered in Cupplement packaging. The packaging may therefore differ from the photos on this page. The contents, composition, and quality are unchanged.
- Regular price
- € 10,37
- Regular price
-
€ 15,95 - Sale price
- € 10,37
- Unit price
- € 4,15 for 100g
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Product details
Fleur de sel de Guérande
Our fleur de sel comes from the salt pans of Guérande in Brittany, France. It is organic, harvested by hand and contains no additives. Fleur de sel consists of fine, crunchy crystals with a mild, briny taste and is intended for finishing dishes.
What is fleur de sel?
Fleur de sel literally means 'flower of salt'. On warm, dry days with little wind, a thin layer of salt crystals forms on the water of the salt pans. Salt workers carefully skim off this layer by hand. Because this only works under the right weather conditions, fleur de sel is scarce and is regarded as the finest sea salt.
Why GOYU fleur de sel?
- From Guérande: one of the best-known salt regions in France.
- Harvested by hand: the top layer of the salt pan.
- Organic and without additives: no anti-caking agent.
- Crunchy texture: ideal for sprinkling over dishes.
How do you use fleur de sel?
Sprinkle a little over salads, grilled vegetables, meat, fish, chocolate desserts or freshly baked bread, just before serving. That way the crystals stay crunchy. For cooking, a coarser salt is a better choice.
Frequently asked questions about fleur de sel
How is it different from Celtic sea salt?
Fleur de sel is skimmed from the surface of the water and is fine and crunchy. Celtic sea salt (sel gris) is taken from the bottom of the salt pan and is coarser and moister. Also take a look at Celtic Sea Salt 1 kg.
Why is fleur de sel more expensive than regular salt?
Because it is harvested by hand and only forms under specific weather conditions.
Can I put fleur de sel in a salt mill?
There is no need: the crystals are already fine. Sprinkle them over the dish between your fingers.
Dosage & use
Storage advice: Keep out of reach of children. Store in a cool, dry and dark place.
Nutritional Information
Shipping information
We ship to all countries in the EU + the UK with the shipping options below. Whenever possible, all products are shipped as mailbox parcels.
| Netherlands, Belgium & Germany | Order value | Shipping costs |
| Standard (1-3 business days*) | Over € 49,- | Free |
| Standard (1-3 business days*) | Under €49,- | € 4,95 |
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| Denmark & Sweden | Order value | Shipping costs |
| Standard (2-3 business days*) |
Over € 49,- |
Free |
| Standard (2-3 business days*) |
Under € 49,- |
€5.95 |
| UK | Order value | Shipping costs |
| Standard (2-3 business days*) |
Over £ 49,- |
Free |
| Standard (2-3 business days*) |
Under £ 49,- |
€4,95 |
| Rest of Europe | Order value | Shipping costs |
| Standard |
Over €49,- |
Free |
| Standard | Under €49,- | Calculated at checkout based on destination. |
*Orders placed Monday through Friday before 23:45 are shipped the same day.
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