Matcha Powder Ceremonial Grade
Matcha Ceremonial Grade Powder is a premium green tea powder made from carefully selected young tea leaves. The powder is slowly ground between granite millstones, preserving its delicate flavor, vibrant green color, and natural nutrients.
- 🍵 100% ceremonial grade, perfect for traditional preparations.
- 🌿 No additives, just pure ground tea leaves.
- 💚 Rich in antioxidants.
- 🌱 Suitable for vegetarians and vegans.
Cupplement is now GOYU. Same quality, new name.
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Benefit of this Ceremonial Grade Matcha
Our ceremonial matcha offers an unparalleled premium taste. Made from the finest, hand-picked tea leaves from Japan, our matcha stands out with its vibrant green color and delicate umami profile.
Alternative to coffee
Matcha is considered an alternative to coffee due to the presence of caffeine, albeit in smaller amounts, which supports your energy and alertness.
Resealable packaging
This Ceremonial Matcha is delivered in a sustainable resealable package.
The difference between all Matchas
1. Matcha Original:
Matcha Original is basic quality, made from older leaves or leaves from later harvests. These leaves are less delicate and contain slightly fewer amino acids, resulting in a mild flavor that can sometimes be a bit more bitter. The color is less bright green than Premium or Ceremonial Matcha.
2. Matcha Premium:
Premium Matcha is higher quality and made from the young, top leaves of the first harvest. These leaves grow in the shade for several weeks, making them softer, sweeter, and richer in nutrients. The color is bright green and the flavor mild and aromatic.
3. Matcha Ceremonial:
Ceremonial Matcha is the highest quality, specially made for traditional Japanese tea ceremonies. It is made from the youngest, most delicate leaves of the first harvest, carefully shaded for several weeks. The flavor is very smooth, lightly sweet, and without bitterness. The color is bright emerald green, a sign of the most careful cultivation and processing.
The benefits of Ceremonial Matcha
- Highest quality: Ceremonial Grade Matcha Tenno is the highest quality level of green tea powder, specially certified
- Organically grown: Our matcha comes from certified organic tea gardens and is carefully cultivated without synthetic pesticides and fertilizers.
- Versatile uses: Matcha powder is versatile and can be used in traditional tea, lattes, smoothies, baked goods, and even ice cream. Additionally, it can be added to breakfast dishes, salad dressings, and cocktails for a unique flavor.
Health benefits
Matcha has become a staple in trendy coffee bars in recent years, but it has also grown increasingly popular as a supplement. This is because matcha is known as a superfood, and for good reason. Matcha powder contains important nutrients such as antioxidants, amino acids (like L-theanine), calcium, iron, potassium, and natural caffeine. Traditionally, matcha is used to support alertness, and many people experience a natural energy boost from it.
Lifelong wellbeing, powered by nature
Our promises
Our packaging contains less plastic than traditional packaging.
All our products are made in Europe with pure ingredients of international origin.
Are you not satisfied with your purchase? Then you will always get your money back within 30 days.
Ordered on weekdays = delivered to your mailbox the next day. Always free shipping from €49.
Frequently Asked Questions
What is ceremonial grade matcha?
Ceremonial quality matcha is the highest quality matcha available, often used in traditional Japanese tea ceremonies. It is characterized by a bright green color, fine texture, and subtle sweetness.
How is ceremonial quality matcha produced?
Ceremonial quality matcha is produced by picking young tea leaves, steaming them, drying them, and then grinding them into a fine powder using traditional stone mills.
What is the difference between ceremonial and culinary grade matcha?
The main difference is the quality of the leaves and the taste. Ceremonial quality matcha is made from young, delicate tea leaves and has a refined, sweet flavor, while culinary matcha can be made from older leaves and is used for cooking and baking.
Can ceremonial quality matcha be used for cooking?
Although ceremonial quality matcha is best appreciated for its taste and texture when drunk as tea, it can also be used in cooking and baking.
What is the difference between matcha and regular green tea?
Matcha and regular green tea are both made from Camellia sinensis leaves, but they are processed differently. Matcha leaves are steamed, dried, and ground into a fine powder, while regular green tea leaves are steamed, rolled, and dried.
Can ceremonial quality matcha contain caffeine?
Yes, ceremonial grade matcha contains caffeine, but the amount can vary depending on factors such as the amount of matcha powder used and how long it is whisked. Generally, however, matcha contains less caffeine than coffee but more than regular green tea.
Why is it called ceremonial matcha?
It is called ceremonial matcha because it is used in the traditional Japanese tea ceremony. It consists of the highest quality young leaves, finely ground into a powder with a bright green color and a soft, refined flavor.
How do I prepare the perfect cup of ceremonial matcha?
Sift 1–2 teaspoons of matcha into a bowl, add a small amount of hot water (about 70–80°C), and whisk with a bamboo whisk (chasen) until a light, frothy, uniform drink forms.
Can I also use ceremonial matcha in a latte?
Yes, that is possible, but ceremonial matcha is best suited for drinking pure to fully experience the delicate flavor. In a latte, the taste remains mild, but the subtle nuances may not come through as well.
How long does ceremonial quality matcha stay fresh?
To preserve the freshness and color of matcha, it is best to store it in an airtight container in a cool, dark place. For ceremonial quality matcha, the refrigerator can be a good option, especially if you want to keep it for a longer time. However, avoid moisture and odors from other products. It is recommended to use matcha within 3–6 months after opening for the best taste and quality.
What does matcha taste like?
Matcha has a unique, rich flavor often described as slightly bitter with a sweet, umami-like undertone. The taste can vary depending on the quality of the matcha, with higher quality often having a softer and sweeter flavor.
How long does matcha stay fresh?
To preserve the freshness and quality of matcha, it is best to store it in a cool, dry place. This helps the powder retain its flavor and nutrients for several months up to a year.
Does matcha contain caffeine?
Yes, matcha contains caffeine, but its effects differ from those of coffee. Matcha also contains the amino acid L-theanine, which can help soften the effects of caffeine and promote a calm focus.
Can I use matcha for baking?
Yes, matcha can be used in a variety of recipes, including smoothies, baked goods, ice cream, and even savory dishes. Adding matcha to recipes often gives them a subtle green tea flavor and a beautiful green color.
Can everyone drink matcha?
In general, matcha is safe for most people to consume, but it contains caffeine, so those who are sensitive to caffeine should take that into account. However, pregnant women and people with certain health conditions should be cautious and consult their doctor if necessary before consuming matcha.
What is matcha good for?
Matcha is appreciated by many people for its versatility and rich nutritional profile. It is often used to create a moment of calm and focus, or as a flavorful addition to various dishes such as smoothies, baked goods, and the popular matcha latte.
How do you make matcha?
Mix matcha with hot (but not boiling) water at about 70–80°C and froth with a whisk or electric frother. Then you can add milk for a latte.
What temperature do I need?
Between 70–80°C. Boiling water makes matcha bitter.
How much matcha do I use per cup?
How do you best store matcha?
Airtight, dark, dry, and cool. Do not expose to direct sunlight. Refrigeration is possible, but only if airtight.
Can I drink matcha during pregnancy?
Yes, often, but watch your total caffeine intake. Always consult your doctor if in doubt.
Can I also make matcha cold?
Yes! For iced matcha, dissolve the powder in a little warm water, then top up with cold water or milk + ice.
Which milk goes best with matcha?
Oat milk is a favorite because of its creaminess. Almond, coconut, or regular milk also work well.
How much matcha can I drink per day?
1–2 cups per day is ideal. More is possible, but watch your total caffeine intake.
What equipment do I need?
Not required, but useful:
- whisk / electric frother
- small bowl
- scoop
You can even stir matcha with a spoon, although it will be less frothy that way.
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