Matcha Set Black
The Black Matcha Set is a stylish and complete set for anyone who wants to prepare traditional matcha. The set includes a high-quality bamboo whisk and a stylish black bowl, perfect for preparing matcha as in Japanese ceremonies.
- 🍵 Bamboo whisk (chasen) for a perfectly airy foam layer.
- 🌿 Stylish black bowl, sturdy and elegant.
- 💚 Create an authentic, soothing matcha experience.
- 🌱 Completely plant-based, suitable for vegetarians and vegans.
The kit contains the following items:
- 1x Matcha Whisk
- 1x Matcha Spoon
- 1x Matcha Bowl
- 1x Japanese Holder
Cupplement is now GOYU. Same quality, new name.
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Why should you choose our Matcha?
The standard set is delivered without Matcha*
Our matcha offers a silky texture and a rich, sweet umami flavor that indulges your senses. Every sip reveals the pure essence of high-quality, hand-picked tea leaves.
Healthy alternative to coffee
Matcha is considered an alternative to coffee due to the presence of caffeine, albeit in smaller amounts, which supports your energy and alertness.
Resealable packaging
This Matcha is delivered in a sustainable resealable package.
The benefits of matcha
- Highest quality: This green tea matcha powder is of high quality.
- Organically grown: Our matcha comes from certified organic tea gardens and is carefully cultivated without synthetic pesticides and fertilizers.
- Versatile use: Matcha powder is versatile and can be used in traditional tea, lattes, smoothies, baked goods, and even ice cream. Additionally, it can be added to breakfast dishes, salad dressings, and cocktails for a unique flavor.
Health benefits
Matcha has become indispensable in trendy coffee bars in recent years, but it has also become particularly popular as a supplement. This is because matcha is known as a so-called superfood. And that’s not without reason, as matcha powder is rich in proteins and fibers. Moreover, it contains nutrients such as calcium, iron, potassium, and caffeine. Additionally, matcha positively contributes to your energy and alertness.
The ideal preparation of matcha
Scoop about half a teaspoon (1 gram) of matcha with the bamboo spoon (chashaku) into the ceramic bowl (chawan). Gently break up the powder with the bamboo whisk (chasen) to prevent clumps.
Add 70–80 ml of hot water (between 70–80°C, not boiling). Whisk vigorously in an M- or W-shape until a creamy foam layer forms. Enjoy your matcha while it’s still warm, before the powder starts settling at the bottom.
After use, rinse the whisk and place it on the Japanese holder (chasen naoshi) to maintain its shape and extend its lifespan.
Lifelong wellbeing, powered by nature
Our promises
Our packaging contains less plastic than traditional packaging.
All our products are made in Europe with pure ingredients of international origin.
Are you not satisfied with your purchase? Then you will always get your money back within 30 days.
Ordered on weekdays = delivered to your mailbox the next day. Always free shipping from €49.
Frequently Asked Questions
What is matcha?
Matcha is a finely ground powder made from specially grown and processed green tea leaves. It is a traditional Japanese ingredient that has been used for centuries in tea ceremonies. By dissolving and whisking the powder with hot water, you consume the whole leaf and receive more nutrients than with regular green tea.
How is matcha made?
Matcha is made by picking tea leaves, steaming them, drying them, and then grinding them into a fine powder using traditional granite mills.
What does matcha taste like?
Matcha has a unique, rich flavor often described as slightly bitter with a sweet, umami-like undertone. The taste can vary depending on the quality of the matcha, with higher quality often having a softer and sweeter flavor.
How long does matcha stay fresh?
To preserve the freshness and quality of matcha, it is best to store it in a cool, dry place. This helps the powder retain its flavor and nutrients for several months up to a year.
Does matcha contain caffeine?
Yes, matcha contains caffeine, but its effects differ from those of coffee. Matcha also contains the amino acid L-theanine, which can help soften the effects of caffeine and promote a calm focus.
What makes matcha different from regular green tea?
Unlike regular green tea leaves, matcha tea leaves are grown in the shade before being harvested. This process increases the chlorophyll and amino acid content, giving matcha a richer flavor and a more intense green color.
Can I use matcha for baking?
Yes, matcha can be used in a variety of recipes, including smoothies, baked goods, ice cream, and even savory dishes. Adding matcha to recipes often gives them a subtle green tea flavor and a beautiful green color.
Can everyone drink matcha?
In general, matcha is safe for most people to consume, but it contains caffeine, so those who are sensitive to caffeine should take that into account. However, pregnant women and people with certain health conditions should be cautious and consult their doctor if necessary before consuming matcha.
What is matcha good for?
Matcha is appreciated by many people for its versatility and rich nutritional profile. It is often used to create a moment of calm and focus, or as a flavorful addition to various dishes such as smoothies, baked goods, and the popular matcha latte.
Is matcha healthy?
Matcha contains a high concentration of nutrients because the whole tea leaf is consumed. This makes it a popular choice for people looking to enrich their diet. It is rich in antioxidants, amino acids, and contains natural energy sources. Be sure to buy matcha of high quality and from reliable sources.
How do you make matcha?
Mix matcha with hot (but not boiling) water at about 70–80°C and froth with a whisk or electric frother. Then you can add milk for a latte.
What temperature do I need?
Between 70–80°C. Boiling water makes matcha bitter.
How much matcha do I use per cup?
Between 1–2 grams (about ½–1 teaspoon). For lattes: 2 grams.
What is the difference between ceremonial and culinary matcha?
Ceremonial → soft, creamy, bright green, intended to be drunk pure.
Culinary → stronger in flavor, ideal for baking, smoothies, and recipes.
How long can you store matcha?
Unopened: 12–24 months.
Opened: best used within 60–90 days for maximum freshness.
How do you best store matcha?
Airtight, dark, dry, and cool. Do not expose to direct sunlight. Refrigeration is possible, but only if airtight.
Can I drink matcha during pregnancy?
Yes, often, but watch your total caffeine intake. Always consult your doctor if in doubt.
Can I also make matcha cold?
Yes! For iced matcha, dissolve the powder in a little warm water, then top up with cold water or milk + ice.
Which milk goes best with matcha?
Oat milk is a favorite because of its creaminess. Almond, coconut, or regular milk also work well.
How much matcha can I drink per day?
1–2 cups per day is ideal. More is possible, but watch your total caffeine intake.
What equipment do I need?
Not required, but useful:
- whisk / electric frother
- small bowl
- scoop
You can even stir matcha with a spoon, although it will be less frothy that way.
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