Black Matcha Set
Black Matcha Set is a stylish and complete set for anyone who wants to prepare traditional matcha. The set includes a high-quality bamboo whisk and a stylish black bowl, perfect for preparing matcha as in Japanese ceremonies.
- Bamboo whisk (chasen) for a perfectly light, airy foam.
- Stylish black bowl, sturdy and elegant.
- Create an authentic, calming matcha experience.
- Entirely plant-based, suitable for vegetarians and vegans.
The kit contains the following items:
- 1x Matcha Whisk
- 1x Matcha Spoon
- 1x Matcha Bowl
- 1x Japanese Holder
- Regular price
- € 29,95
- Regular price
-
€ 49,95 - Sale price
- € 29,95
- Unit price
- for
Free shipping on orders over €49
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Product details
The accessories are handmade from sustainable bamboo and high-quality ceramic. Ideal for preparing pure matcha or creamy matcha lattes. The set is suitable for both beginners and advanced tea lovers, and perfect as a stylish gift for friends, family or yourself.
Dosage & use
Add 70–80 ml of hot water (between 70–80°C, not boiling). Whisk vigorously in an M or W shape until a creamy layer of foam forms. Enjoy your matcha while it is still warm, before the powder starts to collect at the bottom.
After use, rinse the whisk and place it on the Japanese holder (chasen naoshi) to keep its shape and extend its life.
Storage advice: Keep out of reach of children. Store in a cool, dry and dark place.
Shipping information
We ship to all countries in the EU + the UK with the shipping options below. Whenever possible, all products are shipped as mailbox parcels.
| Netherlands, Belgium & Germany | Order value | Shipping costs |
| Standard (1-3 business days*) | Over € 49,- | Free |
| Standard (1-3 business days*) | Under €49,- | € 4,95 |
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| Denmark & Sweden | Order value | Shipping costs |
| Standard (2-3 business days*) |
Over € 49,- |
Free |
| Standard (2-3 business days*) |
Under € 49,- |
€5.95 |
| UK | Order value | Shipping costs |
| Standard (2-3 business days*) |
Over £ 49,- |
Free |
| Standard (2-3 business days*) |
Under £ 49,- |
€4,95 |
| Rest of Europe | Order value | Shipping costs |
| Standard |
Over €49,- |
Free |
| Standard | Under €49,- | Calculated at checkout based on destination. |
*Orders placed Monday through Friday before 23:45 are shipped the same day.
Why should you choose our Matcha?
The standard set is supplied without Matcha*
Our matcha offers a silky texture and a rich, sweet umami flavor that delights your senses. Every sip reveals the pure essence of high-quality, hand-picked tea leaves.
Healthy coffee substitute
Matcha is considered an alternative to coffee because it contains caffeine, although in smaller amounts, which supports your energy and alertness.
Resealable packaging
This Matcha comes in sustainable, resealable packaging.
The benefits of matcha
- Highest quality: This green tea matcha powder is high quality.
- Organically grown: Our matcha comes from certified organic tea gardens and is carefully cultivated without synthetic pesticides or fertilizers.
- Versatile: Matcha powder is versatile and can be used in traditional tea, lattes, smoothies, baked goods, and even ice cream. It can also be added to breakfast dishes, salad dressings, and cocktails for a unique flavor.
Health Benefits
In recent years, matcha has become a fixture in trendy coffee shops, but it has also become particularly popular as a supplement. This is because matcha is known as a so-called superfood. And for good reason: matcha powder is rich in protein and fiber. It also contains nutrients such as calcium, iron, potassium, and caffeine. In addition, matcha can have a positive effect on your energy and alertness.
The ideal preparation of matcha
Scoop about half a teaspoon (1 gram) of matcha into the ceramic bowl (chawan) with the bamboo spoon (chashaku). Gently loosen the powder with the bamboo whisk (chasen) to prevent lumps.
Add 70–80 ml of hot water (between 70–80°C, not boiling). Whisk vigorously in an M or W shape until a creamy layer of foam forms. Enjoy your matcha while it is still warm, before the powder starts to settle at the bottom.
After use, rinse the whisk and place it on the Japanese whisk holder (chasen naoshi) to maintain its shape and extend its lifespan.
Lifelong wellbeing, powered by nature
Why you choose GOYU
Our ingredients are pure, free of fillers, and sourced from natural sources.
Our raw materials come from all over the world and are carefully packaged and inspected in Europe.
We regularly have our products tested by independent laboratories to ensure purity and quality.
Frequently Asked Questions
What is matcha?
Matcha is a finely ground powder made from specially grown and processed green tea leaves. It is a traditional Japanese ingredient that has been used in tea ceremonies for centuries. By dissolving and whisking the powder with hot water, you consume the whole leaf and get more nutrients than from regular green tea.
How is matcha made?
Matcha is made by picking, steaming, and drying tea leaves, then grinding them into a fine powder using traditional granite mills.
What does matcha taste like?
Matcha has a unique, rich flavor often described as slightly bitter with a sweet, umami-like undertone. The flavor can vary depending on the quality of the matcha, with higher-quality matcha often having a smoother and sweeter taste.
How long does matcha stay fresh?
To preserve the freshness and quality of matcha, it’s best to store it in a cool, dry place. This helps the powder retain its flavor and nutrients for several months to a year.
Does matcha contain caffeine?
Yes, matcha contains caffeine, but its effects differ from those of coffee. Matcha also contains the amino acid L-theanine, which may help soften the effects of caffeine and promote a calm focus.
What makes matcha different from regular green tea?
Unlike regular green tea leaves, matcha tea leaves are grown in the shade before they are harvested. This process increases their chlorophyll and amino acid content, giving matcha a richer flavor and a more intense green color.
Can I use matcha for baking?
Yes, matcha can be used in a variety of recipes, including smoothies, baked goods, ice cream, and even savory dishes. Adding matcha to recipes often gives them a subtle green tea flavor and a beautiful green color.
Can everyone drink matcha?
In general, matcha is safe for most people to consume, but it contains caffeine, so people who are sensitive to caffeine should keep that in mind. However, pregnant women and people with certain health conditions should be cautious and consult their doctor before consuming matcha if necessary.
What is matcha good for?
Matcha is appreciated by many people for its versatility and rich nutritional profile. It is often used to create a moment of calm and focus, or as a flavorful addition to a variety of dishes such as smoothies, baked goods, and the popular matcha latte.
Is matcha healthy?
Matcha contains a high concentration of nutrients because the whole tea leaf is consumed. This makes it a popular choice for people looking to enrich their diet. It is rich in antioxidants and amino acids, and contains natural sources of energy. Be sure to buy high-quality matcha from reliable sources.
How do you make matcha?
Mix matcha with hot (but not boiling) water at around 70–80°C and whisk with a whisk or electric frother. Then you can add milk for a latte.
What temperature do I need?
Between 70–80°C. Boiling water makes matcha bitter.
How much matcha should I use per cup?
Between 1–2 grams (about ½–1 teaspoon). For lattes: 2 grams.
What is the difference between ceremonial and culinary matcha?
Ceremonial → gentle, creamy, bright green, meant to be enjoyed on its own.
Culinary → stronger in flavor, ideal for baking, smoothies, and recipes.
How long can you store matcha?
Unopened: 12–24 months.
Opened: best used within 60–90 days for maximum freshness.
What’s the best way to store matcha?
Airtight, dark, dry, and cool. Keep out of direct sunlight. Refrigeration is fine, but only if airtight.
Can I drink matcha during pregnancy?
Yes, often, but pay attention to your total caffeine intake. Always consult your doctor if in doubt.
Can I also make matcha cold?
Yes! For iced matcha, dissolve the powder in a little warm water, then top up with cold water or milk + ice.
Which milk goes best with matcha?
Oat milk is a favorite because of its creaminess. Almond, coconut, or regular milk work well too.
How much matcha can I drink per day?
1–2 cups per day is ideal. You can have more, but keep an eye on your total caffeine intake.
What equipment do I need?
Not required, but useful:
- whisk / electric frother
- small bowl
- scoop
You can even stir matcha with a spoon, although it will be less frothy.
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