Celtic Sea Salt 250g

Celtic sea salt (also called Celtic Sea Salt ) is a natural, unprocessed sea salt harvested from the coast of Brittany, France. This salt is known for its mild flavor.

  • 💧 Retains moisture and natural balance – perfect for hydration.
  • 🍽 Ideal for daily use in the kitchen or as a supplement.
  • 🔬 Tested for quality and purity by an independent lab.
  • 🔄 Routine tip: Add a scoop of Celtic sea salt to water or dishes daily to provide your body with electrolytes.

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Regular price
€ 12,95
Regular price
Sale price
€ 12,95
Unit price
€ 5,18  per  100g
  • Free shipping from €49
  • Ordered before 10 PM, shipped the same business day
  • 30-day money-back guarantee
  • Customers rate us 4.7/5 (2500+ reviews)

Product Details

Celtic sea salt, also known as Breton grey salt, or sel gris, is a natural sea salt from the coastal waters of Brittany, a region in western France. This salt is known for its distinctive grey colour, which is caused by the presence of minerals and trace elements that naturally occur in seawater.

What makes Celtic sea salt stand out is not only its color, but also its mineral composition. It contains a variety of minerals and trace elements, including magnesium, calcium, potassium, and more, that are naturally found in seawater. These minerals give the salt its distinctive flavor profile and are often considered a more natural and healthier option than refined table salt.

How to use

Recommended use: Sprinkle a small amount over salads, grilled vegetables, meat, fish, chocolate desserts, or freshly baked bread just before serving to enhance the flavor and texture of the dish.

Warning: This dietary supplement is not a substitute for a varied diet and a healthy lifestyle. Do not exceed the recommended daily dosage. Consult your doctor before use if you are pregnant, breastfeeding, taking medication, or have a medical condition.

Storage advice: Keep out of reach of children. Store in a cool, dry, and dark place.

Ingredients

Ingredients: Celtic sea salt.

Shipping & Delivery

We ship to all countries in the EU + UK with the shipping options below. All products are shipped as letterbox packages where possible.

Netherlands, Belgium & Germany Order value Shipping costs
Standard (1-3 business days*) Above €49,- Free
Standard (1-3 business days*) Under €49,- €4.95

Denmark & Sweden Order value Shipping costs
Standard (2-3 working days*) Above €49,-
Free
Standard (2-3 working days*) Under €49,-
€5.95



UK Order value Shipping costs
Standard (2-3 working days*) Above £49,-
Free
Standard (2-3 working days*) Under £49,-
€4.95

 

Rest of Europe Order value Shipping costs
Standard Above €49,-
Free
Standard Under €49,- Calculated at checkout based on destination.

* Orders placed before 10pm mo-vr will be shipped the same day.

My secret ingredient for baking

Makes my baked goods just a bit richer in flavor.

Onna

Indispensable in the kitchen

Use it daily while cooking.

Amy

Even in my water

A small pinch in my water has now become routine.
Maxime

The benefits of Celtic sea salt

Celtic sea salt is a sea salt harvested from the Celtic Sea, an area in the Atlantic Ocean bordering Western Europe.

100% organic and natural

Our Celtic sea salt contains no artificial additives and is therefore the purest form of Celtic sea salt.

Resealable packaging

This Celtic sea salt is delivered in a sustainable resealable package.

The benefits of Celtic sea salt

Celtic sea salt, also known as ‘sel gris,’ is traditionally harvested in the salt marshes of Guérande in France. It has a lower sodium content than other salts, giving it a complex, mild flavor. Celtic sea salt is rich in minerals and is used in the kitchen for preparing potatoes, rice, or pasta, among other dishes. It can be used in almost any recipe that calls for salt, but it truly shines when used as a finishing touch on completed dishes.

  • Onna

    I mainly use this sea salt for baking. Just a pinch in my batter or sprinkled over something sweet. It adds a bit more depth of flavor. Since then, I really don’t want to use any other salt.

  • Georgiana

    When cooking, I automatically reach for this salt. Whether it's on vegetables or in a soup, the flavor just feels a bit rounder and purer. It's such a small detail that still makes a difference.

  • Maxime

    I sometimes add a small pinch to my water, especially in the morning or after working out. It gives just a bit more flavor and feels like a nice way to start the day. Simple, but I find myself keeping the habit.

Lifelong wellbeing, powered by nature

Our promises

100% Natural

Our ingredients are pure, free from fillers, and sourced from natural origins.

Vegan Capsules

Both the capsules and their contents are completely free of animal products and suitable for vegetarians and vegans

Packed in Europe

Our raw materials come from all over the world and are carefully packaged and inspected in Europe.

Tested by third parties

We regularly have our products tested by independent laboratories to ensure purity and quality.

Frequently Asked Questions

How do you use Celtic sea salt in water?

You can dissolve a pinch of salt in a glass of water for a natural electrolyte boost. Many users also make a 'Sole,' a concentrated salt solution of which a teaspoon is added to a glass of water daily.

What is the composition of Celtic sea salt?

The salt consists of 100% natural sea salt harvested through evaporation in clay beds. The characteristic gray color and moist texture are signs that the natural minerals are still fully present.

What makes Celtic sea salt healthy?

It is unrefined and therefore retains up to 84 important trace minerals, including magnesium, calcium, and potassium. These minerals play a role in regulating fluid balance and muscle function.

Does Celtic sea salt contain iodine?

Celtic sea salt naturally contains a small amount of iodine and other trace minerals. However, unlike standard table salt, it is not artificially enriched with extra iodine.

How much Celtic sea salt can you use per day?

For a daily mineral boost, a small amount is sufficient, such as a pinch of salt in a glass of water or over your meal. Although it is richer in minerals than regular salt, it is important to consider your total daily salt intake.

What is Celtic sea salt?

Celtic sea salt is a natural, unrefined sea salt that is hand-harvested on the coast of Brittany, France. It retains its natural minerals and has a light gray color due to the clay-rich area where it is dried.

What is the difference between Celtic sea salt and regular table salt?

Regular table salt is refined and often contains additives such as anti-caking agents. Celtic sea salt is pure, unprocessed, and contains more than 80 natural minerals and trace elements.

Why is Celtic sea salt healthy?

Because it is not heated or refined, important minerals such as magnesium, potassium, and calcium are preserved — which contribute to a healthy fluid balance and nerve function.

How do you use Celtic sea salt daily?

You can use it as a substitute for table salt, add it to dishes, or dissolve it in water for extra minerals and hydration

Is Celtic sea salt better than Himalayan salt?

Both are natural salts, but Celtic sea salt often contains slightly more moisture and magnesium, while Himalayan salt is drier and has a different mineral composition. The choice depends on personal preference.

Can I use Celtic sea salt on a keto or paleo diet?

Yes, Celtic sea salt is completely natural and fits perfectly within both a keto and paleo lifestyle because it helps replenish electrolytes

How is Celtic sea salt harvested?

The salt is hand-harvested from clay basins where seawater slowly evaporates through sun and wind — an ancient, sustainable method from Brittany

How do you best store Celtic sea salt?

Store it in a cool, dry place in a well-sealed jar. Because it is naturally moist, this is normal and part of the quality of the salt.

Where can I buy Celtic sea salt?

You can order pure and unprocessed Celtic sea salt directly online from GOYU. Our salt comes straight from the salt pans in Brittany and contains no additives or anti-caking agents.

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