Matcha Tea Powder Organic

Matcha is a finely ground powder made from specially grown and processed green tea leaves. It is a traditional Japanese ingredient that has been used for centuries in tea ceremonies. By dissolving and whisking the powder with hot water, you consume the whole leaf and receive more nutrients than with regular green tea.

Matcha is made by picking tea leaves, steaming them, drying them, and then grinding them into a fine powder using traditional granite mills.

Matcha has a unique, rich flavor often described as slightly bitter with a sweet, umami-like undertone. The taste can vary depending on the quality of the matcha, with higher quality often having a softer and sweeter flavor.

To preserve the freshness and quality of matcha, it is best to store it in a cool, dry place. This helps the powder retain its flavor and nutrients for several months up to a year.

Yes, matcha contains caffeine, but its effects differ from those of coffee. Matcha also contains the amino acid L-theanine, which can help soften the effects of caffeine and promote a calm focus.

Unlike regular green tea leaves, matcha tea leaves are grown in the shade before being harvested. This process increases the chlorophyll and amino acid content, giving matcha a richer flavor and a more intense green color.

Yes, matcha can be used in a variety of recipes, including smoothies, baked goods, ice cream, and even savory dishes. Adding matcha to recipes often gives them a subtle green tea flavor and a beautiful green color.

In general, matcha is safe for most people to consume, but it contains caffeine, so those who are sensitive to caffeine should take that into account. However, pregnant women and people with certain health conditions should be cautious and consult their doctor if necessary before consuming matcha.

Matcha is appreciated by many people for its versatility and rich nutritional profile. It is often used to create a moment of calm and focus, or as a flavorful addition to various dishes such as smoothies, baked goods, and the popular matcha latte.

Matcha contains a high concentration of nutrients because the whole tea leaf is consumed. This makes it a popular choice for people looking to enrich their diet. It is rich in antioxidants, amino acids, and contains natural energy sources. Be sure to buy matcha of high quality and from reliable sources.

Mix matcha with hot (but not boiling) water at about 70–80°C and froth with a whisk or electric frother. Then you can add milk for a latte.

Between 70–80°C. Boiling water makes matcha bitter.

Between 1–2 grams (about ½–1 teaspoon). For lattes: 2 grams.

Ceremonial → soft, creamy, bright green, intended to be drunk pure.
Culinary → stronger in flavor, ideal for baking, smoothies, and recipes.

Unopened: 12–24 months.

Opened: best used within 60–90 days for maximum freshness.

Airtight, dark, dry, and cool. Do not expose to direct sunlight. Refrigeration is possible, but only if airtight.

Yes, often, but watch your total caffeine intake. Always consult your doctor if in doubt.

Yes! For iced matcha, dissolve the powder in a little warm water, then top up with cold water or milk + ice.

Oat milk is a favorite because of its creaminess. Almond, coconut, or regular milk also work well.

1–2 cups per day is ideal. More is possible, but watch your total caffeine intake.

Not required, but useful:

• whisk / electric frother
• small bowl
• scoop

You can even stir matcha with a spoon, although it will be less frothy that way.