Matcha Tea Powder Premium Organic
Matcha Premium Powder is a carefully cultivated green tea powder, derived from young, shade-grown leaves of the Camellia sinensis plant. The powder has a rich color and a characteristic taste and is prepared by mixing it with water.
- 🍵 High quality – intensely green and tasty.
- 🌿 Natural and pure – without artificial additives.
- 🌱 Suitable for vegetarians and vegans.
- 🔬 Tested for quality and purity by an independent lab.
Cupplement is now GOYU. Same quality, new name.
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Benefit of Premium Matcha
Our Matcha comes from an organic plantation. Made from the finest, hand-picked tea leaves from Japan, our matcha stands out for its vibrant green color and delicate umami profile.
Alternative to coffee
Matcha is considered an alternative to coffee due to the presence of caffeine, albeit in smaller amounts, which supports the feeling of energy and alertness.
Resealable packaging
This Matcha is delivered in a sustainable resealable package.
The difference between all Matchas
1. Matcha Original:
Matcha Original is basic quality, made from older leaves or leaves from later harvests. These leaves are less delicate and contain slightly fewer amino acids, resulting in a mild flavor that can sometimes be a bit more bitter. The color is less vibrant green than Premium or Ceremonial Matcha.
2. Matcha Premium:
Premium Matcha is higher quality and made from the young, top leaves of the first harvest. These leaves are shaded for several weeks, making them softer, sweeter, and richer in nutrients. The color is bright green and the flavor mild and aromatic.
3. Matcha Ceremonial:
Ceremonial Matcha is the highest quality, specially made for traditional Japanese tea ceremonies. It is made from the youngest, most delicate leaves of the first harvest, carefully shaded for several weeks. The flavor is very smooth, lightly sweet, and without bitterness. The color is bright emerald green, a sign of the most careful cultivation and processing.
The benefits of matcha
- Highest quality: This premium matcha is the highest quality level of green tea powder, specially certified.
- Organically grown: Our matcha comes from certified organic tea gardens and is carefully cultivated without synthetic pesticides and fertilizers.
- Versatile use: Matcha powder is versatile and can be used in traditional tea, lattes, smoothies, baked goods, and even ice cream. Additionally, it can be added to breakfast dishes, salad dressings, and cocktails for a unique flavor.
Health benefits
Matcha has become indispensable in trendy coffee bars in recent years, but it has also become increasingly popular as a supplement. This is because matcha is known as a superfood, and for good reason. Matcha powder contains important nutrients such as antioxidants, amino acids (like L-theanine), calcium, iron, potassium, and natural caffeine. Traditionally, matcha is used to support alertness, and many people experience a natural energy boost from it.
Download the Certificate of Analysis here
Lifelong wellbeing, powered by nature
Our promises
Our ingredients are pure, free from fillers, and sourced from natural origins.
The powder is completely free of animal ingredients and suitable for vegetarians and vegans.
Our raw materials come from all over the world and are carefully packaged and inspected in Europe.
We regularly have our products tested by independent laboratories to ensure purity and quality.
Frequently Asked Questions
What exactly is premium matcha?
Premium Matcha is high-quality green tea powder made from carefully selected young leaves. Through special shading cultivation, it develops a rich, smooth flavor and a beautiful green color, packed with antioxidants and amino acids.
What is the difference between premium matcha and regular matcha?
Premium Matcha comes from the first harvest and grows for several weeks in the shade. As a result, the flavor is milder and sweeter, the color a brighter green, and it contains more nutrients than regular matcha.
What makes matcha different from regular green tea?
Unlike regular green tea leaves, matcha tea leaves are grown in the shade before being harvested. This process increases the chlorophyll and amino acid content, giving matcha a richer flavor and a more intense green color.
How is matcha made?
Matcha is made by picking tea leaves, steaming them, drying them, and then grinding them into a fine powder using traditional granite mills.
Should I use a matcha whisk (chasen) or can it be done differently?
A chasen is ideal for a light, frothy matcha and preserves the traditional preparation. You can also use a small whisk, milk frother, or even a jar with a lid to dissolve the powder. The foam might be slightly less, but the flavor and most nutrients remain intact.
How do you prepare matcha?
Matcha is traditionally prepared by adding a small amount of powder to a bowl and then adding hot water. The mixture is then whisked with a bamboo whisk until a frothy drink is created.
Can I use matcha in recipes?
Yes, matcha can be used in a variety of recipes, including smoothies, baked goods, ice cream, and even savory dishes. Adding matcha to recipes often gives them a subtle green tea flavor and a beautiful green color.
How long does matcha stay fresh?
To preserve the freshness and quality of matcha, it is best to store it in a cool, dry place. This helps the powder retain its flavor and nutrients for several months up to a year.
Is matcha caffeinated?
Yes, matcha contains caffeine, but its effects differ from those of coffee. Matcha also contains the amino acid L-theanine, which can help soften the effects of caffeine and promote a calm focus.
Can everyone drink matcha?
In general, matcha is safe for most people to consume, but it contains caffeine, so those who are sensitive to caffeine should take that into account. However, pregnant women and people with certain health conditions should be cautious and consult their doctor if necessary before consuming matcha.
What is matcha good for?
Matcha is appreciated by many people for its versatility and rich nutritional profile. It is often used to create a moment of calm and focus, or as a flavorful addition to various dishes such as smoothies, baked goods, and the popular matcha latte.
Is matcha healthy?
Matcha contains a high concentration of nutrients because the whole tea leaf is consumed. This makes it a popular choice for people looking to enrich their diet. It is rich in antioxidants, amino acids, and contains natural energy sources. Be sure to buy matcha of high quality and from reliable sources.
What temperature do I need?
Between 70–80°C. Boiling water makes matcha bitter.
How much matcha do I use per cup?
Between 1–2 grams (about ½–1 teaspoon). For lattes: 2 grams.
What is the difference between ceremonial and culinary matcha?
Ceremonial → soft, creamy, bright green, intended to be drunk pure.
Culinary → stronger in flavor, ideal for baking, smoothies, and recipes.
How long can you store matcha?
Unopened: 12–24 months.
Opened: best used within 60–90 days for maximum freshness.
How do you best store matcha?
Airtight, dark, dry, and cool. Do not expose to direct sunlight. Refrigeration is possible, but only if airtight.
Can I drink matcha during pregnancy?
Yes, often, but watch your total caffeine intake. Always consult your doctor if in doubt.
Can I also make matcha cold?
Yes! For iced matcha, dissolve the powder in a little warm water, then top up with cold water or milk + ice.
Which milk goes best with matcha?
Oat milk is a favorite because of its creaminess. Almond, coconut, or regular milk also work well.
How much matcha can I drink per day?
1–2 cups per day is ideal. More is possible, but watch your total caffeine intake.
What equipment do I need?
Not required, but useful:
- whisk / electric frother
- small bowl
- scoop
You can even stir matcha with a spoon, although it will be less frothy that way.
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