How do you make a Matcha latte?

Matcha is the Japanese green tea powder that's gaining popularity worldwide, and a matcha latte is a delicious way to enjoy this unique flavor. Whether you're craving a warm latte or a refreshing iced version, you can easily make it at home with these steps.

What you need

Ingredients:

• 1–2 teaspoons matcha powder ( culinary , premium , or ceremonial )

• 60 ml hot water (80°C, not boiling)

• 200 ml milk of your choice (cow's milk, oat milk, almond milk, etc.)

• Sweetener to taste (honey, sugar, agave, optional)

• Ice cubes (for the iced version)
  
  

Supplies:

• Small bowl or matcha bowl

• Bamboo whisk (chasen) or a frother

• Milk frother or a saucepan
  
  

Step 1: Prepare Matcha

1. Sift the matcha powder to avoid lumps.

2. Add the powder to a bowl or mug.

3. Add 60 ml of hot water and beat with a bamboo whisk or frother until smooth and frothy.
   
   

Tip: A good layer of foam gives your latte a luxurious look and improves the taste experience.

Step 2: Frothing milk

For the hot latte:

• Heat the milk in a saucepan until just below boiling point.

• Beat or froth the milk until creamy.
  
  

For the iced latte:

• Use cold (plant-based) milk of your choice. You can lightly froth the milk with a frother, but this isn't necessary.
  
  

Step 3: Assemble the latte

Warm matcha latte:

1. Pour the frothed milk into the matcha mixture.

2. Stir gently or pour the milk slowly for a nice swirl effect.

3. Add sweetener if desired.
   
   

Iced matcha latte:

1. Fill a glass with ice cubes.

2. Add the cold (vegetable) milk.

3. Pour the matcha mixture over it.

4. Add sweetener to taste if desired.

Tip: Stir briefly for a nice green swirl and an even taste.

Tips for the perfect latte

• Use fresh, high-quality matcha powder for the best taste.

• Adjust the sweetness to your personal preference.

• Experiment with different types of milk. Oat milk and almond milk lend a light, nutty flavor, while coconut milk adds a creamy, tropical twist that's all the rage these days.
  
  

Conclusion

Whether you prefer a warm, comforting matcha latte or a refreshing iced version, making your own is easier than you think. With a few simple ingredients and a little technical attention, you can enjoy a tasty, green boost, just like in your favorite café.