Combideal Matcha Tea and Matcha Beater
Matcha Powder with Matcha Whisk is a traditional Japanese product made from carefully selected, finely ground green tea leaves. The included bamboo whisk (Chasen) allows the powder to be whisked in an authentic way, creating a creamy froth and bringing out the full flavor of matcha.
🍵 High-quality matcha – intensely flavoured and rich in antioxidants.
🌿 100% pure green tea leaves, without additives.
💚 Includes bamboo whisk for a traditional preparation method.
🌱 Suitable for vegetarians and vegans, and ideal for daily energy and focus.
This bundle contains:
- 2x Matcha powder
- 1x Matcha Whisk
Cupplement is now GOYU. Same quality, new name.
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Why choose our Matcha?
The standard set is delivered without Matcha*
Our matcha offers a silky texture and a rich, sweet umami flavor that will tantalize your senses. Every sip reveals the pure essence of high-quality, hand-picked tea leaves.
Healthy substitute for coffee
Matcha is considered an alternative to coffee due to the presence of caffeine, albeit in smaller amounts, which supports your feeling of energy and alertness.
Resealable packaging
This Matcha comes in a durable resealable packaging.
The benefits of matcha
- Highest Quality: This matcha green tea powder is of high quality.
- Organically Grown: Our matcha comes from certified organic tea gardens and is cultivated with care, without synthetic pesticides or fertilizers.
- Versatile uses: Matcha powder is versatile and can be used in traditional tea, lattes, smoothies, baked goods, and even ice cream. It can also be added to breakfast dishes, salad dressings, and cocktails for a unique flavor.
Health Benefits
Matcha has become an indispensable part of trendy coffee bars in recent years, but matcha has also become very popular as a supplement. This is because matcha is known as a so-called superfood. And that is not without reason, because matcha powder is rich in proteins and fibers. In addition, it contains nutrients such as calcium, iron, potassium and caffeine. In addition, matcha has a positive contribution to your energy and alertness.
The ideal preparation of matcha
Using the bamboo spoon (chashaku), scoop about half a teaspoon (1 gram) of matcha into the ceramic bowl (chawan). Gently break up the powder with the bamboo whisk (chasen) to avoid lumps.
Add 70–80 ml of hot water (between 70–80°C, not boiling). Whisk vigorously in an M or W shape until a creamy foam forms. Enjoy your matcha while it is still warm, before the powder starts to collect at the bottom.
After use, rinse the whisk and place it on the Japanese holder (chasen naoshi) to maintain its shape and extend its life.
Our promises
Our packaging contains less plastic than traditional packaging.
All our products are made in Europe with pure ingredients of international origin.
Are you not satisfied with your purchase? Then you will always get your money back within 30 days.
Ordered on weekdays = next day in your mailbox. Always free shipping from €39.
Frequently Asked Questions
What is matcha?
Matcha is a finely ground powder made from specially grown and processed green tea leaves. It's a traditional Japanese ingredient used in tea ceremonies for centuries. By dissolving the powder and whisking it with hot water, you consume the entire leaf and get more nutrients than with regular green tea.
How is matcha made?
Matcha is made by picking tea leaves, steaming them, drying them and then grinding them into a fine powder using traditional granite mills.
What does matcha taste like?
Matcha has a unique, rich flavor that is often described as slightly bitter with a sweet, umami undertone. The flavor can vary depending on the quality of the matcha, with higher quality often having a milder, sweeter flavor.
How long does matcha stay fresh?
To maintain the freshness and quality of matcha, it is best to store it in a cool, dry place. This allows the powder to retain its taste and nutrients for several months to a year.
Does matcha contain caffeine?
Yes, matcha contains caffeine, but its effects differ from those of coffee. Matcha also contains the amino acid L-theanine, which can help soften the effects of caffeine and promote a calming focus.
What makes matcha different from regular green tea?
Unlike regular green tea leaves, matcha tea leaves are grown in a shaded area before being harvested. This process increases the content of chlorophyll and amino acids, giving matcha a richer taste and a more intense green color.
Can I use matcha for baking?
Yes, matcha can be used in a variety of recipes, including smoothies, baked goods, ice cream, and even savory dishes. Adding matcha to recipes often gives them a subtle green tea flavor and a beautiful green color.
Can everyone drink matcha?
In general, matcha is safe for most people to consume, but it contains caffeine, so people who are sensitive to caffeine should take it into account. However, pregnant women and people with certain health conditions should exercise caution and consult their doctor if necessary before consuming matcha.
What is matcha good for?
Matcha is valued by many for its versatility and rich nutritional profile. It is often used to create a moment of calm and focus, or as a flavorful addition to various dishes such as smoothies, baked goods, and the popular matcha latte.
Is matcha healthy?
Matcha contains a high concentration of nutrients because the entire tea leaf is consumed. This makes it a popular choice for people looking to enrich their diet. It is rich in antioxidants, amino acids, and contains natural energy sources. Just make sure you buy high-quality matcha from trusted sources.
How do you make matcha?
Mix matcha with hot (but not boiling) water (approximately 70–80°C) and froth with a whisk or electric frother. You can then add milk for a latte.
What temperature do I need?
Between 70–80°C . Boiling water makes matcha bitter.
How much matcha do I use per cup?
Between 1–2 grams (about ½–1 teaspoon). For lattes: 2 grams.
What is the difference between ceremonial and culinary matcha?
Ceremonial → soft, creamy, bright green, meant to be drunk neat.
Culinary → stronger in flavour, ideal for baking, smoothies and recipes.
How long can you store matcha?
Unopened: 12–24 months.
Opened: Best used within 60–90 days for maximum freshness.
What is the best way to store matcha?
Store in an airtight, dark, dry, and cool place. Keep out of direct sunlight. It can be refrigerated, but only in an airtight container.
Can I drink matcha during pregnancy?
Yes, often, but pay attention to your total caffeine intake . Always consult your doctor if in doubt.
Can I also make matcha cold?
Yes! For iced matcha, dissolve the powder in a little warm water, then top up with cold water or milk and ice.
Which milk goes best with matcha?
Oat milk is a favorite for its creaminess. Almond, coconut, or regular milk also work well.
How much matcha can I drink per day?
One to two cups a day is ideal. More is fine, but watch your total caffeine intake.
What equipment do I need?
Not mandatory, but useful:
- whisk / electric frother
- small bowl
- scoop
You can even stir matcha with a spoon, although it will then be less frothy.
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