Matcha Tea Powder Premium Organic
Matcha Premium Powder is a carefully cultivated powdered green tea, made from the young, shade-grown leaves of the Camellia sinensis plant. Grinding the whole leaves creates a fine powder rich in antioxidants and natural energy.
🍵 High quality – intensely green, tasty and full of umami.
🌿 Natural and pure – without artificial additives or pesticides.
💚 Rich in antioxidants, amino acids (L-theanine) and vitamins for focus and vitality.
🌱 Suitable for vegetarians and vegans – perfect for everyday use in tea, smoothies or dishes.
Cupplement is now GOYU. Same quality, new name.
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Benefit of Premium Matcha
Our matcha comes from an organic plantation. Made from the finest, hand-picked tea leaves from Japan, our matcha is distinguished by its vibrant green color and delicate umami profile.
Alternative to coffee
Matcha is considered an alternative to coffee due to the presence of caffeine, albeit in smaller amounts, which supports feelings of energy and alertness.
Resealable packaging
This Matcha comes in a durable resealable packaging.
The difference between all Matchas
1. Matcha Original:
Matcha Original is basic quality, made from older leaves or leaves from later harvests. These leaves are less delicate and contain slightly fewer amino acids, resulting in a milder flavor, though sometimes a bit more bitter. The color is less vibrant green than Premium or Ceremonial Matcha.
2. Matcha Premium:
Premium Matcha is of a higher quality and is made from the young, top leaves of the first harvest. These leaves are shade-grown for several weeks, making them softer, sweeter, and richer in nutrients. The color is bright green, and the flavor is mild and aromatic.
3. Matcha Ceremonial:
Ceremonial matcha is the highest quality, specifically for traditional Japanese tea ceremonies. It is made from the youngest, most delicate leaves of the first harvest, which have been carefully shaded for several weeks. The flavor is very smooth, slightly sweet, and without bitterness. The color is a bright emerald green, a sign of the most careful cultivation and processing.
The benefits of matcha
- Highest quality: This premium matcha is the highest quality green tea powder, specially certified.
- Organically Grown: Our matcha comes from certified organic tea gardens and is cultivated with care, without synthetic pesticides or fertilizers.
- Versatile uses: Matcha powder is versatile and can be used in traditional tea, lattes, smoothies, baked goods, and even ice cream. It can also be added to breakfast dishes, salad dressings, and cocktails for a unique flavor.
Health Benefits
Matcha has become a staple in trendy coffee shops in recent years, but it's also become increasingly popular as a supplement. This is because matcha is known as a superfood, and for good reason. Matcha powder contains essential nutrients such as antioxidants, amino acids (like L-theanine), calcium, iron, potassium, and natural caffeine. Traditionally, matcha is used to support alertness, and many people experience a natural energy boost from it.
Our promises
Our ingredients are pure, free from fillers and derived from natural sources.
The powder is completely free of animal ingredients and suitable for vegetarians and vegans.
Our raw materials come from all over the world and are carefully packaged and inspected in Europe.
We have our products regularly tested by independent laboratories to ensure purity and quality.
Frequently Asked Questions
What exactly is premium matcha?
Premium Matcha is a high-quality green tea powder made from carefully selected young leaves. The special shade-grown tea gives it a rich, smooth flavor and a beautiful green color, packed with antioxidants and amino acids.
What is the difference between premium matcha and regular matcha?
Premium Matcha comes from the first harvest and is grown for several weeks in the shade. This gives it a milder, sweeter flavor, a brighter green color, and more nutrients than regular matcha.
What makes matcha different from regular green tea?
Unlike regular green tea leaves, matcha tea leaves are grown in a shaded area before being harvested. This process increases the content of chlorophyll and amino acids, giving matcha a richer taste and a more intense green color.
How is matcha made?
Matcha is made by picking tea leaves, steaming them, drying them and then grinding them into a fine powder using traditional granite mills.
Do I need to use a matcha whisk (chasen) or can I use something else?
A chasen is ideal for a light, frothy matcha and preserves the traditional method of preparation. You can also use a small whisk, a milk frother, or even a jar with a lid to dissolve the powder. The foam may be slightly reduced, but the flavor and most of the nutrients are preserved.
How do you prepare matcha?
Matcha is traditionally prepared by adding a small amount of powder to a bowl and then adding hot water. The whole is then beaten with a bamboo whisk until a frothy drink is created.
Can I use matcha in recipes?
Yes, matcha can be used in a variety of recipes, including smoothies, baked goods, ice cream, and even savory dishes. Adding matcha to recipes often gives them a subtle green tea flavor and a beautiful green color.
How long does matcha stay fresh?
To maintain the freshness and quality of matcha, it is best to store it in a cool, dry place. This allows the powder to retain its taste and nutrients for several months to a year.
Is matcha caffeinated?
Yes, matcha contains caffeine, but its effects differ from those of coffee. Matcha also contains the amino acid L-theanine, which can help soften the effects of caffeine and promote a calming focus.
Can everyone drink matcha?
In general, matcha is safe for most people to consume, but it contains caffeine, so people who are sensitive to caffeine should take it into account. However, pregnant women and people with certain health conditions should exercise caution and consult their doctor if necessary before consuming matcha.
What is matcha good for?
Matcha is valued by many for its versatility and rich nutritional profile. It is often used to create a moment of calm and focus, or as a flavorful addition to various dishes such as smoothies, baked goods, and the popular matcha latte.
Is matcha healthy?
Matcha contains a high concentration of nutrients because the entire tea leaf is consumed. This makes it a popular choice for people looking to enrich their diet. It is rich in antioxidants, amino acids, and contains natural energy sources. Just make sure you buy high-quality matcha from trusted sources.
What temperature do I need?
Between 70–80°C . Boiling water makes matcha bitter.
How much matcha do I use per cup?
Between 1–2 grams (about ½–1 teaspoon). For lattes: 2 grams.
What is the difference between ceremonial and culinary matcha?
Ceremonial → soft, creamy, bright green, meant to be drunk neat.
Culinary → stronger in flavour, ideal for baking, smoothies and recipes.
How long can you store matcha?
Unopened: 12–24 months.
Opened: Best used within 60–90 days for maximum freshness.
What is the best way to store matcha?
Store in an airtight, dark, dry, and cool place. Keep out of direct sunlight. It can be refrigerated, but only in an airtight container.
Can I drink matcha during pregnancy?
Yes, often, but pay attention to your total caffeine intake . Always consult your doctor if in doubt.
Can I also make matcha cold?
Yes! For iced matcha, dissolve the powder in a little warm water, then top up with cold water or milk and ice.
Which milk goes best with matcha?
Oat milk is a favorite for its creaminess. Almond, coconut, or regular milk also work well.
How much matcha can I drink per day?
One to two cups a day is ideal. More is fine, but watch your total caffeine intake.
What equipment do I need?
Not mandatory, but useful:
- whisk / electric frother
- small bowl
- scoop
You can even stir matcha with a spoon, although it will then be less frothy.
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