Matcha Tea Powder Organic

Matcha is a finely ground powder made from specially grown and processed green tea leaves. It's a traditional Japanese ingredient used in tea ceremonies for centuries. By dissolving the powder and whisking it with hot water, you consume the entire leaf and get more nutrients than with regular green tea.

Matcha is made by picking tea leaves, steaming them, drying them and then grinding them into a fine powder using traditional granite mills.

Matcha has a unique, rich flavor that is often described as slightly bitter with a sweet, umami undertone. The flavor can vary depending on the quality of the matcha, with higher quality often having a milder, sweeter flavor.

To maintain the freshness and quality of matcha, it is best to store it in a cool, dry place. This allows the powder to retain its taste and nutrients for several months to a year.

Yes, matcha contains caffeine, but its effects differ from those of coffee. Matcha also contains the amino acid L-theanine, which can help soften the effects of caffeine and promote a calming focus.

Unlike regular green tea leaves, matcha tea leaves are shade-grown before being harvested. This process increases the chlorophyll and amino acid content, giving matcha a richer flavor and a more intense green color.

Yes, matcha can be used in a variety of recipes, including smoothies, baked goods, ice cream, and even savory dishes. Adding matcha to recipes often gives them a subtle green tea flavor and a beautiful green color.

In general, matcha is safe for most people to consume, but it contains caffeine, so people who are sensitive to caffeine should take it into account. However, pregnant women and people with certain health conditions should exercise caution and consult their doctor if necessary before consuming matcha.

Matcha is valued by many for its versatility and rich nutritional profile. It is often used to create a moment of calm and focus, or as a flavorful addition to various dishes such as smoothies, baked goods, and the popular matcha latte.

Matcha contains a high concentration of nutrients because the entire tea leaf is consumed. This makes it a popular choice for people looking to enrich their diet. It is rich in antioxidants, amino acids, and contains natural energy sources. Just make sure you buy high-quality matcha from trusted sources.

Mix matcha with hot (but not boiling) water (approximately 70–80°C) and froth with a whisk or electric frother. You can then add milk for a latte.

Between 70–80°C . Boiling water makes matcha bitter.

Between 1–2 grams (about ½–1 teaspoon). For lattes: 2 grams.

Ceremonial → soft, creamy, bright green, meant to be drunk neat.
Culinary → stronger in flavour, ideal for baking, smoothies and recipes.

Unopened: 12–24 months.

Opened: Best used within 60–90 days for maximum freshness.

Store in an airtight, dark, dry, and cool place. Keep out of direct sunlight. It can be refrigerated, but only in an airtight container.

Yes, often, but pay attention to your total caffeine intake . Always consult your doctor if in doubt.

Yes! For iced matcha, dissolve the powder in a little warm water, then top up with cold water or milk and ice.

Oat milk is a favorite for its creaminess. Almond, coconut, or regular milk also work well.

One to two cups a day is ideal. More is fine, but watch your total caffeine intake.

Not mandatory, but useful:

• whisk / electric frother
• small bowl
• scoop

You can even stir matcha with a spoon, although it will then be less frothy.