Discover our superfoods

Apple cider vinegar is a natural product obtained by fermenting apples.

Astaxanthin extract is a powerful antioxidant found in certain microalgae and plankton.

Biotin, also known as vitamin B7 or vitamin H, is a water-soluble vitamin belonging to the B complex and occurs naturally in foods.

Chlorella is a unique single-celled green microalgae and rich in vitamins, trace elements and omega-3 fatty acids.

Nutrient-rich algae that are rich in proteins and vitamins D, E, K and various B vitamins

Cranberry is a small, red berry that comes from shrubs that grow mainly in North America. These berries are known for their sour taste and are often used in juices, sauces, dried snacks and supplements.

Turmeric is originally from South Asia, particularly countries such as India, Indonesia and Vietnam.

Fadogia agrestis is a plant that originates from West Africa. It is a woody shrub or small tree belonging to the Rubiaceae family.

Ginkgo biloba, also known as the Japanese walnut tree or temple tree, is one of the oldest tree species in the world.

Turmeric is originally from South Asia, particularly countries such as India, Indonesia and Vietnam.

Maca is a root vegetable that belongs to the cruciferous family and occurs naturally in the Andes of Peru.

Maca is a root vegetable that belongs to the cruciferous family and occurs naturally in the Andes of Peru.

Moringa, often called the “drumstick tree” or “miracle tree,” is a nutritional powerhouse.